Word Meanings - BECHAMEL - Book Publishers vocabulary database

A rich, white sauce, prepared with butter and cream.

• Whitebill
  The American coot.
• White-heart
  A somewhat heart-shaped cherry with a whitish skin.
• Whitetail
  The Virginia deer.
• CREAMCOLORED
  Of the color of cream; light yellow. "Cream-colored horses." Hazlitt.
• WHITEHEADTORPEDOWHITEHEAD
  A form of self-propelling torpedo.
• Buttermen
  of Butterman
• Cream-faced
  White or pale, as the effect of fear, or as the natural complexion.
• Prepared
  Made fit or suitable; adapted; ready; as, prepared food; prepared questions.
• White-blaze
  See White-face.
• White-hot
  White with heat; heated to whiteness, or incandescence.
• Whitethorn
  The hawthorn.
• CREAMFACED
  White or pale, as the effect of fear, or as the natural complexion. Thou cream-faced loon. Shak.
• WHITEHEART
  A somewhat heart-shaped cherry with a whitish skin.
• Butterman
  A man who makes or sells butter.
• Buttermilk
  The milk that remains after the butter is separated from the cream.
• Cream-fruit
  A plant of Sierra Leone which yields a wholesome, creamy juice.
• Preparer
  One who, or that which, prepares, fits, or makes ready.
• Whiteblow
  Same as Whitlow grass, under Whitlow.

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