Word Meanings - FILLEDCHEESE - Book Publishers vocabulary database

An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream.

• Cream laid
  See under Laid.
• Filliping
  of Fillip
• Replace
  To place again; to restore to a former place, position, condition, or the like.
• Replaceability
  The quality, state, or degree of being replaceable.
• Cream-slice
  A wooden knife with a long thin blade, used in handling cream or ice cream.
• Replaceable
  Capable or admitting of being put back into a place.
• Cream-white
  As white as cream.
• Fillipeen
  See Philopena.
• Replacement
  The act of replacing.
• Cheeselep
  A bag in which rennet is kept.
• Fillister
  The rabbet on the outer edge of a sash bar to hold the glass and the putty.
• CHEESECLOTH
  A thin, loosewoven cotton cloth, such as is used in pressing cheese curds.
• Cheesemonger
  One who deals in cheese.
• CREAMCOLORED
  Of the color of cream; light yellow. "Cream-colored horses." Hazlitt.
• Cheeseparing
  A thin portion of the rind of a cheese.

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