Word Meanings - FLOWERDELUCE - Book Publishers vocabulary database

A genus of perennial herbs (Iris) with swordlike leaves and large three-petaled flowers often of very gay colors, but probably white in the plant first chosen for the royal French emblem. Note: There are nearly one hundred species, natives of the north temperate zone. Some of the best known are Iris Germanica, I. Florentina, I. Persica, I. sambucina, and the American I. versicolor, I. prismatica, etc.

• Thereout
  Out of that or this.
• THREESQUARE
  Having a cross section in the form of an equilateral triangle; -- said especially of a kind of file.
• Largely
  In a large manner.
• Three-leafed
  Alt. of Three-leaved
• WHITEHORSE
  A large mass of tough sinewy substance in the head of sperm whales, just above the upper jaw and extending in streaks into the junk above it. It resembles blubber, but contains no oil. Also, the part of the head in which it occurs.
• Northerly
  Of or pertaining to the north; toward the north, or from the north; northern.
• Three-way
  Connected with, or serving to connect, three channels or pipes; as, a three-way cock or valve.
• Northwesterly
  Toward the northwest, or from the northwest.
• Whitecoat
  The skin of a newborn seal; also, the seal itself.
• Petaline
  Pertaining to a petal; attached to, or resembling, a petal.
• Whitening
  of Whiten
• Plantal
  Belonging to plants; as, plantal life.
• Whitewashed
  of Whitewash
• Probably
  In a probable manner; in likelihood.
• KNOWNOTHING
  A member of a secret political organization in the United States, the chief objects of which were the proscription of foreigners by the repeal of the naturalization laws, and the exclusive choice of native Americans for office. Note: The party originat
• Emblematized
  of Emblematize
• Thereabouts
  Near that place.
• THREECOLOR
  Designating, or pert. to, a photomechanical process employing printings in three colors, as red, yellow, and blue.
• Frenchifying
  of Frenchify
• Frenchify
  To make French; to infect or imbue with the manners or tastes of the French; to Gallicize.

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