Word Meanings - HOLLANDAISESAUCEHOLLANDAISE - Book Publishers vocabulary database

A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

• ESSENTIALLY
  In an essential manner or degree; in an indispensable degree; really; as, essentially different.
• Buttermen
  of Butterman
• Consistently
  In a consistent manner.
• Saucebox
  A saucy, impudent person; especially, a pert child.
• LITTLEEASE
  An old slang name for the pillory, stocks, etc., of a prison.[Eng.] Latimer.
• Butterman
  A man who makes or sells butter.
• Consistorial
  Of or pertaining to a consistory.
• Saucepan
  A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
• SAUCEALONE
  Jack-by-the-hedge. See under Jack.
• Buttermilk
  The milk that remains after the butter is separated from the cream.
• Consistorian
  Pertaining to a Presbyterian consistory; -- a contemptuous term of 17th century controversy.
• VINEGARFLY
  Any of several fruit flies, esp. Drosophila ampelopophila, which breed in imperfectly sealed preserves and in pickles.
• Butternut
  An American tree (Juglans cinerea) of the Walnut family, and its edible fruit; -- so called from the oil contained in the latter. Sometimes called oil nut and white walnut.
• Consistories
  of Consistory
• VINEGARROON
  A whip scorpion, esp. a large Mexican species (Thelyphonus giganteus) popularly supposed to be very venomous; -- from the odor that it emits when alarmed.
• Buttering
  of Butter

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