Word Meanings - THERF - Book Publishers vocabulary database

Not fermented; unleavened; -- said of bread, loaves, etc.

• Fermenting
  of Ferment
• Fermentability
  Capability of fermentation.
• Breadbasket
  The stomach.
• Fermentable
  Capable of fermentation; as, cider and other vegetable liquors are fermentable.
• Fermentation
  The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in k
• Fermentative
  Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.
• Breadfruit
  The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whenc
• Unleavened
  Not leavened; containing no leaven; as, unleavened bread.
• BREADWINNER
  The member of a family whose labor supplies the food of the family; one who works for his living. H. Spencer.
• Breadstuff
  Grain, flour, or meal of which bread is made.

Feed

Terms of Use Privacy policy Contact About Cancellation policy © selfpublishingguru.com2024 All Rights reserved.